Cilantro Chili Almond Dip/Spread

Products Used:  Premium White Balsamic Vinegar, Chipotle Extra Virgin Olive Oil or Chili Extra Virgin Olive Oil

1/2 Cup Water

1 Cup Raw Almonds

4 TBSP Chili Extra Virgin Olive Oil or Chipotle Extra Virgin Olive Oil

1 TBSP Premium White Balsamic Vinegar

1/4 lemon juice

1/3 Cup fresh Cilantro

2 tsp soy sauce

2 cloves raw garlic

1/2 tsp each (or to taste) of onion powder, cumin, chipotle powder or chili powder

1/2 tsp sea salt

Directions:

Add all the ingredients to a food processor or blender.  Pulse and blend to break everything down.  If possible, drizzle the Olive Oil in as it's blending.  It takes a good amount of pulsing and blending to make this dip/spread creamy.  Taste the mixture.  Add salt and spices to taste.