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Spinach salad with Mandarin Orange slices

Products Used:  Blood Orange EVOO , Lemon White Balsamic Vinegar

Ingredients for the salad:

  • 6oz Baby Spinach
  • 1/2 red onion sliced
  • 1/2 c Pine Nuts (any choice of nuts will do)
  • 1/2 pint cherry tomatoes slice in half
  • 2 mandarin oranges peeled and separated into slices

For the Dressing:

To prepare the vinaigrette, place the mustard & vinegar in a small bowl and whisk together.  Slowly whisk in the oil, then season to taste with salt and pepper.

Place spinach in a large bowl and toss with the vinaigrette. Add the onion, nuts, tomatoes and oranges and toss again.