Spinach salad with Mandarin Orange slices

Products Used:  Blood Orange EVOO , Lemon White Balsamic Vinegar

Ingredients for the salad:

• 6oz Baby Spinach
• 1/2 red onion sliced
• 1/2 c Pine Nuts (any choice of nuts will do)
• 1/2 pint cherry tomatoes slice in half
• 2 mandarin oranges peeled and separated into slices

For the Dressing:

• 4 T Blood Orange Extra Virgin Olive Oil
• 2 T Lemon White Balsamic Vinegar  (or more to taste)
• 2 T freshly squeezed lemon juice
• 2 t  Dijon Mustard
• Salt and Pepper to taste

To prepare the vinaigrette, place the mustard & vinegar in a small bowl and whisk together.  Slowly whisk in the oil, then season to taste with salt and pepper.

Place spinach in a large bowl and toss with the vinaigrette. Add the onion, nuts, tomatoes and oranges and toss again.